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Nutr-303-Mccracken: NUTRITION 303

Mccracken

Title Author Location Call Number Availability
FOODSERVICE ORGANIZATIONS: A MANAGERIAL AND SYSTEMS APROACH (9th Edition) Gregoire, Mary B.
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TX911.3.M27 S69 RBR 2017
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FOODSERVICE ORGANIZATIONS: A MANAGERIAL AND SYSTEMS APROACH.
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Last updated 11-23-2017 6:39 am