CFS 351: CFS 351


Title Author
Food around the world
Prentice Hall
Margaret McWilliams, Holly Heller
Food and Culture
Cengage Learning
Pamela Goyan Kittler, Kathryn P. Sucher, Marcia Nelms
Food & Culture
Wadsworth Publishing
Kathryn P. Sucher, Pamela Goyan Kittler, Marcia Nelms
A brief history of India
Inner Traditions
Daniélou, Alain
A history of Japan: Revised Edition
Tuttle Publishing; Revised
Mason, R.H.P & Mason, J.G.
A concise history of China
Harvard University Press
Roberts, J.A.G

Last updated 09-20-2017 5:50 am