CFS 351: Asian Food, Culture, and Hospitality

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Title Author Location Call Number Availability
Food around the world Margaret McWilliams, Holly Heller
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Food and Culture (6th ed.) Pamela Goyan Kittler, Kathryn P. Sucher, Marcia Nelms
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Food & Culture (7th ed.) Kathryn P. Sucher, Pamela Goyan Kittler, Marcia Nelms
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A brief history of India DaniƩlou, Alain
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A history of Japan: Revised Edition Mason, R.H.P & Mason, J.G.
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A concise history of China Roberts, J.A.G
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Last updated 11-18-2017 12:20 am