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NUFS 001A: Nutrition and Food Science 001A

Mauldin

Title Author
Culinology
Cousminer, J.
Foods: Experimental Perspectives 6e
McWilliams, M.
Foods: Experimental Perspectives 8e
McWilliams, M.
Understanding Food Science and Technology
Murano, P.
Introduction to Food Science and Food Systems 2e
Parker, R.
Food and Culture 7e
Kittler, P.
Servsafe Essentials 5e
ServSafe
Understanding Food Principles and Preparation 5e
Brown, A.
Understanding Food Principles and Preparation 5e
Brown, A.
Foods : experimental perspectives / Margaret McWilliams.
Upper Saddle River, N.J. : Prentice Hall, ©2001.
McWilliams, Margaret.
Understanding food science and technology / Peter S. Murano.
Belmont, CA : Thomson/Wadsworth, ©2003.
Murano, Peter S.
Food and culture / Pamela Goyan Kittler, Kathryn P. Sucher.
Australia ; Wadsworth/Thomson Learning, ©2001.
Kittler, Pamela Goyan,
Understanding food : principles and preparation / Amy Brown.
Australia ; Wadsworth/Thomson Learning, ©2000.
Brown, Amy C.
On food and cooking : the science and lore of the kitchen / Harold McGee.
New York : Scribner, 2004.
McGee, Harold.

Last updated 09-22-2017 4:31 am