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NUFS 113: Nutrition and Food Science 113


Title Author
Foodservice organizations : a managerial and systems approach / Mary B. Gregoire, Executive Director, Accreditation Council for Education in Nutrition and Dietetics and former Director, Food and Nutrition Services at Rush University Medical Center ; and former Professor and Chair, Clinical Nutrition, Rush University.
Gregoire, Mary B.,
Foodservice management : principles and practices / June Payne-Palacio, Monica Theis.
Payne-Palacio, June.
Food for fifty / Mary Molt, PH.D., R.D., Associate Director, Housing and Dining Services, Assistant Professor, Food Nutrition Dietetics Health, College of Human Ecology, Kansas State University.
Molt, Mary,

Last updated 09-22-2017 4:43 am