RHPM 350: Food & Beverage Management

Stone

Title Author Location Call Number Availability
Principles of Food and Beverage Management National Restaurant Association
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STONE, M 4-BINDER
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Food and Beverage Management Sipplemental Material Catering Menus
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STONE, M 4-BINDER
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Principles of Food and Beverage Management (2nd ed.) Pearson
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STONE, M 3-PB
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Last updated 12-10-2018 6:53 pm

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