NFSC 230: Intro Foodserv Adm

Giovanni

Title Author Location Call Number Availability
Foodservice Organizations: A Managerial and Systems Approach (8th ed.) Gregoire
Checking . . .
GIAMPAOLI, J 1-2-PB
Checking . . .
Foodservice Organizations: A Managerial and Systems Approach (8th ed.) Gregoire
Checking . . .
GIAMPAOLI, J 1-PB
Checking . . .
Foodservice Organizations (9th ed.) Gregoire
Checking . . .
GIOVANNI, M 3-PB
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Last updated 03-19-2019 10:33 am

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