NFSC 320: Science of Food

Giovanni

Title	Author	Location	Call Number	Availability
Essentials of Food Science (3rd ed.)	Vaclavik	Checking . . .	GIOVANNI, M. 2-2PB	Checking . . .
Essentials of Food Science (3rd ed.)	Vaclavik	Checking . . .	GIOVANNI, M. 2-PB	Checking . . .

Last updated 10-30-2025 5:41 am

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