NFSC 430: Foodservice Procurement and Management

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Title Author Location Call Number Availability
Foodservice Organizations (Eighth ed.) Gregoire
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GIOVANNI, M 1-3PB
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Foodservice Organizations (Eighth ed.) Gregoire
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GIAMPAOLI
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Foodservice Organizations (9th ed.)
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GIOVANNI, M. 3-PB
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Last updated 04-25-2024 10:41 pm

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