If you do not find your textbook, video, or other course materials listed here, please search OneSearch.

Hospitality Management 340: Hospitality Management 340

Title	Author	Location	Call Number	Availability
Planning and control for food and beverage operations (Ninth Edition)	Ninemeier, Jack D.	Checking . . .	TX911.3.M27	Checking . . .

Last updated 12-21-2024 7:42 am

UNIVERSITY LIBRARIES