UNIVERSITY LIBRARIES

Hospitality Management 215: Hospitality Management 215

Title Author Location Call Number Availability
Restaurant concepts, management and operations (Eighth edition.) Walker, John R.,
Checking . . .
TX911.3.M27
Checking . . .
The restaurant : from concept to operation (6th ed.) Walker, John R.,
Checking . . .
TX911.3.M27
Checking . . .

Last updated 01-22-2019 4:53 pm