HRT 2760: HRT 2760- Food, Beverage, and Labor Cost Controls

Lopez

Title Author Location Call Number Availability
The book of yields : accuracy in food costing and purchasing (8th ed.) Lynch, Francis Talyn,
Checking . . .
TX531
Checking . . .
Planning and control for food and beverage operations (7th ed.) Ninemeier, Jack D.
Checking . . .
TX911.3.M27
Checking . . .

Last updated 09-22-2021 1:51 am