HRT 2550-1: 01, 02: Healthy American Cuisine

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Title Author Location Call Number Availability
American food : a celebration.
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TX715
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American regional cooking : a culinary journey Heyman, Patricia A.,
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TX715
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American regional cuisine (2nd ed.) Nenes, Michael F.
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TX715
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American regional cuisines : food culture and cooking Sackett, Lou.
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TX715
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Celebration of American food : four centuries in the melting pot Schremp, Geraldine.
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TX360.U6
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Culinaria : the United States : a culinary discovery Danforth, Randi.
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TX715
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A cultural history of food.
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GT2850
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American regional cuisine (2nd edition) Nenes, Michael F.
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Professional cooking (Eighth edition.) Gisslen, Wayne,
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Publication manual of the American Psychological Association. (6th ed.)
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BF76.7
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Professional healthy cooking Kapoor, Sandra.
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TX820
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Publication manual of the American Psychological Association. (5th ed.)
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BF76.7
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Last updated 12-01-2022 4:17 pm