| Title | Author | Location | Call Number | Availability |
| Remarkable service: a guide to winning and keeping customers for servers, managers, and restaurant owners. (3rd ed.) | Culinary Institute of America | Checking . . . |
Checking . . . |
|
| ServSafe coursebook (8th edition.) | Checking . . . |
TX537 |
Checking . . . |
|
| ServSafe manager. (7th edition revised.) | Checking . . . |
TX911.3.S3 |
Checking . . . |
|
| ServSafe manager. (7th edition.; 7th edition.) | Checking . . . |
Checking . . . |
Last updated 11-21-2024 1:55 am