HRT 2020: 01, 02, 03: Dining Room and Banquet Management

Butler

Title Author Location Call Number Availability
Remarkable service: a guide to winning and keeping customers for servers, managers, and restaurant owners. (3rd ed.) Culinary Institute of America
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ServSafe manager. (7th edition.; 7th edition.)
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Last updated 10-03-2022 11:29 pm