HRT 2020: 01, 02: Dining Room and Banquet Management

Dewald

Title Author Location Call Number Availability
Remarkable service: a guide to winning and keeping customers for servers, managers, and restaurant owners. (3rd ed.) Culinary Institute of America
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ServSafe coursebook (8th edition.)
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TX537
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ServSafe manager. (7th edition revised.)
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TX911.3.S3
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ServSafe manager. (7th edition.; 7th edition.)
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Last updated 12-13-2024 9:58 am