Title | Author | Location | Call Number | Availability |
Remarkable service: a guide to winning and keeping customers for servers, managers, and restaurant owners. (3rd ed.) | Culinary Institute of America | Checking . . . |
Checking . . . |
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ServSafe coursebook (8th edition.) | Checking . . . |
TX537 |
Checking . . . |
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ServSafe manager. (7th edition revised.) | Checking . . . |
TX911.3.S3 |
Checking . . . |
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ServSafe manager. (7th edition.; 7th edition.) | Checking . . . |
Checking . . . |
Last updated 12-13-2024 9:58 am