HRT 2760-2: 03: Food, Beverage, and Labor Cost Controls

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Title Author Location Call Number Availability
The book of yields : accuracy in food costing and purchasing (8th ed.) Lynch, Francis Talyn,
Checking . . .
TX531
Checking . . .
Food and beverage cost control (Seventh edition.) Dopson, Lea R.
Checking . . .
TX911.3.C65
Checking . . .

Last updated 09-22-2021 12:41 am