| Title | Author | Location | Call Number | Availability |
| On food and cooking : the science and lore of the kitchen (Completely revised and updated.) | McGee, Harold. | Checking . . . |
TX651 |
Checking . . . |
| Inside the California food revolution : thirty years that changed our culinary consciousness (1st ed.) | Goldstein, Joyce Esersky. | Checking . . . |
TX715.2.C34 |
Checking . . . |
Last updated 01-20-2025 7:59 pm