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SP26_22686: 01: NUFS-113 Sec 01 - FdsrSys:MgmtandPro

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Title Author Location Call Number Availability
Foodservice Organizations: A Managerial and Systems Approach (10th ed.) Mary B. Gregoire
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Foodservice organizations : a managerial and systems approach (Ninth edition.) Gregoire, Mary B.
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Last updated 02-03-2026 6:22 pm