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NUFS 001A: Nutrition and Food Science 001A

Mauldin

Title Author Location Call Number Availability
Foods : experimental perspectives (4th ed.) McWilliams, Margaret.
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TX531
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Understanding food science and technology Murano, Peter S.
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TP370
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Food and culture (3rd ed.) Kittler, Pamela Goyan,
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TX357
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Understanding food : principles and preparation Brown, Amy C.
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TX354
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On food and cooking : the science and lore of the kitchen (Completely rev. and updated.) McGee, Harold.
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TX651
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Last updated 11-20-2019 7:24 am